COCONUT TRUFFLES
This is a great recipe to use for holidays! I give it out to friends and family at Christmas time.
Provided by thecookandbaker
Categories Desserts Chocolate Dessert Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
- Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
- Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 49.3 g, Cholesterol 17.3 mg, Fat 20 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 10.5 g, Sodium 83.6 mg, Sugar 44.7 g
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