COCONUT TOAST
An easy recipe! I DON'T like coconut myself but I LOVE coconut toast. I think the baking must change the texture or something. Give it a try!
Provided by Toni Towers
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. You'll need a bowl with a wide enough bottom to lay your bread slices in. And a plate to put your coconut on.
- 3. Lay each piece of bread in the sweetened condensed milk (ONE side only). Let excess drip off just a bit. (You can add the pumpkin spice to the condensed milk first, if you like, but you don't need it.(
- 4. Lay this slice on the coconut and press to get the coconut to adhere.
- 5. Place on parchment covered cookie sheet and bake for approx. 15 min. I suggest checking at about 12 minutes as oven temps vary. You want the top to be turning a nice golden brown.
- 6. Enjoy. This is a light dessert or quick breakfast item.
- 7. Sorry I don't have a picture...I'm not real computer savvy!
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