COCONUT-STREUSEL PEAR PIE

Coconut-Streusel Pear Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 11

Previous Next

- pastry for single-crust pie (9 inches)
1/3 cup(s) sugar
1/4 cup(s) all-purpose flour
1/4 teaspoon(s) salt
6 cup(s) sliced peeled fresh pears
1 tablespoon(s) lemon juice
FOR THE TOPPING
3 tablespoon(s) sugar
3 tablespoon(s) all-purpose flour
4 1/2 teaspoon(s) cold butter
1/3 cup(s) flaked coconut

Steps:

Line a 9-in. pie plate with pastry; trim and flute edges. In a large saucepan, combine the sugar, flour and salt. Add pears and lemon juice. Cook and stir over medium heat for 4-5 minutes or until thickened. Pour into pastry.
For topping, in a small bowl, combine sugar and flour. Cut in butter until crumbly. Stir in coconut; sprinkle over top. Bake at 400° for 20-25 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.