COCONUT SOUR CREAM TORTE
Number Of Ingredients 12
Steps:
- Combine butter and sugar. beat in eggs, one at a time. Mix together cake flour and B.P. Add cake flour and milk alternately to butter mixture. Bake cake in 2 round cake pans (greased and floured) for 30 min. at 350 degrees. When cooled, cut each cake in half horizontally. Put filling in between each layer and on top ( do not frost sides).
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