COCONUT RUM RICE KRISPIE TREATS
Yield 12-16 servings
Number Of Ingredients 5
Steps:
- Start with the recipe on the box: melt 3 tablespoons of butter in a large pan over LOW heat (so the butter doesn't burn and become bitter to taste). After the butter melted, I added 1/2 cup of coconut and 1/8 cup of dark rum. Add 4 cups of mini marshmallows and heat to melted then remove from heat. Stir 6 cups of Rice Krispie cereal into the melted marshmallows. Drop into a greased 9×13 pan and smooth out with buttered spatula or buttered wax paper (so the treats don't stick to your hand while trying to get them smooth). Cool and enjoy!
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