COCONUT RUM BALLS
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Provided by Tauna
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
- Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
Nutrition Facts : Calories 1063 calories, Carbohydrate 133.7 g, Cholesterol 33.3 mg, Fat 50.8 g, Fiber 6.1 g, Protein 16.6 g, SaturatedFat 17.8 g, Sodium 452.6 mg, Sugar 67 g
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