COCONUT RICE
wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper.
Provided by patticakes
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- combine all ingredients in a rice cooker, cover and switch on.
- after 45 minutes, fluff rice and discard cinnamon stick and kaffir leaves before serving.
- if using a regular pot with lid, heat oil and add shallots.
- cook until light brown and fragrant.
- add rice and stir until well coated with oil.
- stir in rest of ingredients and bring mixture to a boil.
- reduce heat to low medium and cover pot with lid.
- simmer rice undisturbed for 10-15 minutes until fully cooked.
- turn off heat and let stand 5-10 minutes.
- fluff rice and discard cinnamon stick and kaffir leaves before serving.
Nutrition Facts : Calories 413.8, Fat 18, SaturatedFat 11.6, Cholesterol 1.8, Sodium 487, Carbohydrate 56.4, Fiber 2.4, Sugar 1, Protein 7.2
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