COCONUT RICE
Provided by Mark Bittman
Categories easy, quick, weekday, one pot, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine coconut milk and rice in a saucepan, and bring to a boil over medium heat, stirring occasionally. Add some salt, reduce heat to low, and cover. Cook for 10 minutes, stirring occasionally to make sure the rice does not stick or burn.
- Uncover, and continue to cook, stirring, over low heat until rice is tender and mixture is creamy. If liquid evaporates before rice is done, stir in water, about 1/2 cup at a time, and cook until done.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 45 grams, Protein 4 grams, SaturatedFat 40 grams, Sodium 699 milligrams
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