COCONUT RASPBERRY BARS
These are really good fruit bars , you can change the flavor of preserves to what ever you desire , I like to put apricot or strawberry filling as well. picture is borrowed from the net to show you what they look like.
Provided by Karla Everett
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Mix the flour and baking powder together into a bowl ; add the butter and mix until its the consistency of cornmeal.
- 2. Stir in 1 of the eggs and the milk until a soft dough forms ; spread evenly into the bottom of a un-greased 8x8" sq. pan.
- 3. Spread the jam evenly over the top of the dough.
- 4. Stir together the remaining egg with the butter , sugar , coconut and vanilla ; spread on top of the jam.
- 5. Bake @ 350° for 30 minutes or until the top is lightly browned.
- 6. Cool and then cut into 1-1/2 to 2 " squares.
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