COCONUT PRALINES

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Coconut Pralines image

I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!

Provided by Carrie Ann

Categories     Bar Cookie

Time 50m

Yield 24 squares

Number Of Ingredients 10

1/2 cup butter
1/2 cup brown sugar
1 cup flour
1 cup brown sugar
2 eggs, beaten
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
1 1/2 cups coconut

Steps:

  • Mix together butter, sugar and flour until crumbly.
  • Press evenly in the bottom of a 9"x9" baking pan.
  • Bake in pre-heated 375 degree oven for 10 minutes.
  • Remove from oven and lower temperature to 350 degrees.
  • Mix filling ingredients until well blended.
  • Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
  • Cool before cutting into squares.

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