COCONUT POUND CAKE WITH GLAZE
I saw this recipe on one of the Cooking Shows and I thought it sounded delish! I plan on making it during the holidays. I thought I'd share it!
Provided by Brenda Byrd
Categories Other Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. FOR THE CAKE Preheat oven to 350 degrees Fahrenheit) In a large bowl, combine eggs, sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes
- 2. In a separate bowl combine flour, baking powder and salt and mix until powder like
- 3. Add dry ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans.
- 4. Pour batter into a greased and floured Tube or Bundt Cake Pan.
- 5. Bake for 60 minutes, or until a knife or toothpick inserted in the center comes out clean.
- 6. FOR THE GLAZE: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. Slowly pour half the syrup over the cake, invert onto serving plate, and pour remaining syrup over top. Dust with powdered sugar, let sit for 10 minutes, and eat warm!
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