COCONUT PORRIDGE (OATMEAL)

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Coconut Porridge (Oatmeal) image

Make and share this Coconut Porridge (Oatmeal) recipe from Food.com.

Provided by ImPat

Categories     Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups porridge oats (traditional)
400 ml coconut milk (reduced-fat)
1 1/2 cups milk
1 tablespoon demerara sugar
1 teaspoon cinnamon (to decorate)
4 kiwi fruits (peeled and diced)

Steps:

  • Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
  • Divide among 4 warmed serving bowls.
  • Sprinkle with sugar and cinnamon and top with kiwifruit.
  • HINTS and VARIATIONS.
  • Serve with orange juice.
  • Replace milk with another can of coconut milk for a more pronounced coconut flavour.
  • The demarara sugar can be replaced with brown sugar.
  • If desired, a drizzle of lime juice is also delicious.

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