COCONUT PISTACHIO PIE

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Coconut Pistachio Pie image

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley @RevBJFriley

Categories     Pies

Number Of Ingredients 7

2 1/2 cup(s) coconut, flaked, lightly toasted
1/3 cup(s) butter, melted
2 cup(s) cold 2% milk
2 package(s) (3.4 oz each) instant pistachio pudding mix
1 cup(s) whipped topping
OPTIONAL
2 tablespoon(s) pistachio nuts, chopped

Steps:

  • In a small bowl, combine coconut and butter.
  • Press onto the bottom and up the sides of a 9" greased pie plate.
  • Refrigerate for atleast 30 minutes or until firm.
  • In a small bowl, whisk milk and pudding mixes for 2 minutes.
  • Let stand for 2 minutes or until soft set.
  • Spread 1 1/2 cups over crust.
  • Fold whipped topping into remaining pudding.
  • Spread over pie.
  • If desired, sprinkle with pistachios.
  • Cover and refrigerate for atleast 2 hours.

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