COCONUT PECAN WAFFLES

Coconut Pecan Waffles image

Toasted coconut and pecans add a nutty taste to these delicious waffles from our home economists. Give them a try the next time you're warming up the waffle iron.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 7

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Ingredients

2 cups biscuit/baking mix
2 eggs, lightly beaten
1/2 cup canola oil
1 cup club soda
1/4 to 1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped pecans, toasted

Steps:

In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and extract; stir until smooth. Gently fold in coconut and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 457 calories, Fat 36g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 553mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.