COCONUT PECAN SQUARES-NO BAKE
Make and share this Coconut Pecan Squares-No Bake recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 10m
Yield 36 squares
Number Of Ingredients 6
Steps:
- In a small saucepan melt butter over low heat.
- Mix in the corn syrup and mix well.
- Remove from heat and set aside.
- In a large bowl combine the Chex cereal, pecans and coconut.
- Mix and drizzle the butter mixture over the cereal mixture, tossing as you pour.
- Line a 13x9x2 inch pan with aluminum foil.
- Press the cereal mixture into the pan.
- Cover and chill in the refrigerator for 1 hour.
- Dust with powdered/confectioners sugar.
- Cut into small squares.
Nutrition Facts : Calories 69.6, Fat 4, SaturatedFat 1.4, Cholesterol 3.4, Sodium 32.2, Carbohydrate 8.8, Fiber 0.5, Sugar 3.8, Protein 0.5
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