COCONUT PECAN FROSTING FOR GERMAN CHOCOLATE CAKE
I cheat by baking the cake from a box, but nobody will ever know it's not homemade when you use this recipe. I usually double this recipe for a 9" cake. My husband's very favorite.
Provided by Melissa Spangler
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook the condensed milk, egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan, stirring constantly until bubbly.
- Remove from heat and stir in the coconut, pecans, and vanilla.
- Allow to cool for about 15 minutes before spreading on cake.
Nutrition Facts : Calories 319.3, Fat 24.4, SaturatedFat 13.1, Cholesterol 79.5, Sodium 104.6, Carbohydrate 22.8, Fiber 2.4, Sugar 20.3, Protein 5
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