This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **
Provided by Karla Everett
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Set peaches aside to drain well.
- 2. Blend cake mix with butter until it resembles coarse meal.
- 3. Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
- 4. Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
- 5. Combine sugar and cinnamon ; sprinkle over peaches.
- 6. Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
- 7. Serve warm or cold .
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