COCONUT OIL BISCUITS
Steps:
- Preheat oven to 450 degrees F. In a medium bowl mix flour, baking powder, and salt together. Cut in coconut oil and blend w/fingertips until mixture resembles coarse crumbs. With a fork, toss flour mixture while adding milk. Mix until a dough forms. Add more milk if needed. On a lightly floured surface, pat dough out until about ½ inch thick. Cut with floured biscuit cutter and place on ungreased baking sheets. Bake in preheated oven for 10-12 minutes. Delicious! For coconut milk mix approximately 2 teaspoons coconut cream concentrate with ¾ cup water or make homemade coconut milk. *For best results use 100% all purpose flour or half and half with whole wheat flour.
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