Make and share this Coconut Meringues recipe from Food.com.
Provided by 5thCourse
Categories Drop Cookies
Time 27m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg whites until soft peaks start forming.
- Gradually add sugar until peaks are stiff.
- Fold in coconut.
- Drop onto greased cookie sheet.
- Bake at 325 celsius until edges are firm.
Nutrition Facts : Calories 65.2, Fat 3.7, SaturatedFat 3.2, Sodium 7.6, Carbohydrate 8.1, Fiber 0.9, Sugar 7.1, Protein 0.8
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