COCONUT MARINATED CHICKEN
I have not tried this recipe yet, but it sounds interesting. Prep time does not include overnight marinating. A Donna Hay recipe
Provided by Marli
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tumeric, coriander, chilli, garlic, ginger, green onions, lemon juice, salt& pepper in a large non-metallic bowl.
- Pour in coconut milk& mix well to combine.
- Score chicken skin& flesh at regular intervals.
- Place chicken in the bowl with the marinade& toss to coat.
- Refrigerate overnight.
- Preheat oven to 180 degrees c.
- Place chicken pieces on a rack in baking dish, reserving marinade.
- Cook for 35-40 minutess or until golden& cooked through.
- While chicken is cooking, heat marinade in a small saucepan& simmer for 8 minutes or until thickened into a sauce.
- Serve chicken with rice& sauce.
Nutrition Facts : Calories 1017.8, Fat 78.3, SaturatedFat 35.4, Cholesterol 281.2, Sodium 283.2, Carbohydrate 5.4, Fiber 0.7, Sugar 0.3, Protein 72.2
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