COCONUT MANGO RICE WITH MINT

Coconut Mango Rice with Mint image

Provided by Dreamer in Ontario

Categories Mango

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons vegetable oil
3/4 cup shredded sweetened coconut
1 onion, finely chopped
2 cups long-grain rice
4 cups chicken broth (or 1 14 oz can coconut milk topped with water to make 4 cups liquid) or 4 cups vegetable broth (or 1 14 oz can coconut milk topped with water to make 4 cups liquid)
1/4 teaspoon salt
1 mango, peeled and chopped
1/4 cup Thai basil or 1/4 cup mint, chopped

Steps:

Heat oi with shredded coconut and stir until golden (about 1 minute).
Add finely chopped onion and for for 1 minute.
Stir in rice and broth or coconut milk and water and salt; bring to a boil, cover and simmer until tender (about 20 to 25 minutes); drain.
Stir in mango and cilantro or basil or mint and serve.

Nutrition Facts : Calories 525.9, Fat 8.5, SaturatedFat 5.1, Sodium 944.4, Carbohydrate 98.3, Fiber 4.6, Sugar 19.3, Protein 13