COCONUT MANGO PUDDING

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Coconut Mango Pudding image

What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch.

Provided by Debbie Sue

Categories     Fruit Sides

Time 25m

Number Of Ingredients 7

1 c cubed mango
1/2 c sugar
2 Tbsp + 1 teaspoon cornstarch
pinch of salt
3 eggs
13 1/2 oz coconut milk
toasted flaked coconut

Steps:

  • 1. Combine sugar, cornstarch and salt in a medium saucepan. Add eggs and coconut milk and beat until well mixed. Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)
  • 2. Remove from heat, mix mango into pudding. Pour into serving dish. Cover and refrigerate until cool.
  • 3. Decorate with toasted coconut. Enjoy!

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