COCONUT MANGO PUDDING
What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch.
Provided by Debbie Sue
Categories Fruit Sides
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine sugar, cornstarch and salt in a medium saucepan. Add eggs and coconut milk and beat until well mixed. Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)
- 2. Remove from heat, mix mango into pudding. Pour into serving dish. Cover and refrigerate until cool.
- 3. Decorate with toasted coconut. Enjoy!
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