COCONUT-MANGO BREAD PUDDING

Coconut-Mango Bread Pudding image

Provided by Daily Inspiration S @DailyInspiration

Number Of Ingredients 11

4 cup(s) loosely packed 1-inch bread cubes, your choice of bread
2 1/2 tablespoon(s) butter, melted
1 can(s) 13-oz. can light coconut milk
3/4 cup(s) sugar (or less if you prefer)
1 tablespoon(s) vanilla extract
3/4 teaspoon(s) ground cinnamon
1/2 teaspoon(s) cardamom
1/2 teaspoon(s) salt
2 medium mangoes, peeled and cut into 1/2 inch dice (approx. 2 cups)
1/4 cup(s) unsweetened shredded coconut (optional)
1/4 cup(s) chopped pistachios

Steps:

Preheat oven to 350 degrees F. Spray an 8 -10 cup baking dish with cooking spray.
Toss together bread cubes and melted butter in a large bowl. Whisk together coconut milk, sugar, vanilla, cinnamon, cardamom and salt in a medium bowl. Pour mixture over bread cubes, stir to coat evenly and let soak for 20 minutes.
Add mangoes and coconut and stir until combined. Transfer mixture to baking dish, sprinkle with pistachios over top and gently press them in.
Bake 45 minutes or until pudding is set and top is golden. Serve warm.