COCONUT MACAROONS FROM WHITE BREAD
Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! I could never believe my elderly neighbor made these from bread until I tried them myself and I hate condensed milk but not in this recipe!
Provided by PAULA323
Categories Desserts Cookies Macaroon Recipes
Time P1DT10m
Yield 48
Number Of Ingredients 3
Steps:
- Trim crusts from bread slices, and cut each slice into thirds. Lay out the slices on cookie sheets to dry out - a few hours or overnight. Turn over once for even drying. It is important that they dry out thoroughly like croutons.
- Preheat the oven to 350 degrees F (175 degrees C). Coat cookie sheets with cooking spray.
- Pour the sweetened condensed milk into a shallow dish, and put the coconut in a separate bowl. Dip bread pieces in the condensed milk, and then in the coconut. Lay on the greased baking sheets.
- Bake for 6 to10 minutes in the preheated oven, until lightly toasted. Be careful, as the sweetened coconut flakes tend to burn easily. Remove from baking sheets and allow to cool.
Nutrition Facts : Calories 67 calories, Carbohydrate 10.8 g, Cholesterol 2.8 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 78.8 mg, Sugar 6.3 g
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