COCONUT MACAROONS
Steps:
- Preheat the oven to 300°F. Butter two 12 x 17-inch rimmed baking sheets. Set aside.
- Combine the coconut, sugar, egg whites, vanilla, and condensed milk in a large bowl and mix to incorporate.
- Using a small ice-cream scooper, scoop the dough into 1-inch balls and place on the prepared baking sheets, leaving 3 inches between cookies. Flatten each cookie with the palm of your hand to create 2 1/2-inch cookies.
- Bake for about 40 minutes, rotating the pan halfway through baking, until the edges of the cookies are a golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them with a spatula to wire cooling racks to fully cool.
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