COCONUT MACAROONS
Simple? Yes. Delicious? Definitely! These moist, flaky cookies have the wonderful addition of sweetened condensed milk. Each time I taste that unique flavor I'm transported to days of old and can practically taste my mother's many wonderful recipes. This one ranks right up there with them.
Provided by Melanie Miller
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. LIne baking sheets with parchment paper.
- 2. In a bowl, combine milk and extracts. Mix well. Add coconut. Mix well. Drop by round teaspoonfuls onto baking sheets. Bake 8-10 minutes or until lightly browned. Remove from baking sheets and place on parchment-covered cooling racks. Store loosely covered at room temperature.
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