COCONUT MACAROONS
So easy to make, and so versatile - you'll want to try all the variations included with this recipe!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 27m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
- In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
- Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.9 g, Cholesterol 2.9 mg, Fat 3.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 36.1 mg, Sugar 5.6 g
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