COCONUT MACAROON BROWNIES

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Coconut Macaroon Brownies image

Make and share this Coconut Macaroon Brownies recipe from Food.com.

Provided by Rabia

Categories     Dessert

Time 55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

2 egg whites
1/3 cup sugar
2 tablespoons flour
1 1/2 cups flaked coconut
1 cup white chocolate chips
1 (20 ounce) box brownie mix
2 eggs
2 egg yolks
1/4 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Spray pan with pan spray.
  • Top Layer:
  • Mix egg whites till foamy.
  • Slowly add sugar.
  • Beat till soft peaks.
  • Mix in flour, coconut, and chips.
  • Set aside.
  • Bottom Layer:.
  • Mix all remaining ingredients.
  • Put bottom layer in pan.
  • Put top layer on top.
  • Bake for 35 minutes.

Nutrition Facts : Calories 421, Fat 20.4, SaturatedFat 9.6, Cholesterol 78.9, Sodium 237.5, Carbohydrate 57.9, Fiber 0.4, Sugar 18, Protein 5.4

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