COCONUT MACAROON BROWNIES

Coconut Macaroon Brownies image

Make and share this Coconut Macaroon Brownies recipe from Food.com.

Provided by Rabia

Categories Dessert

Time 55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

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Ingredients

2 egg whites
1/3 cup sugar
2 tablespoons flour
1 1/2 cups flaked coconut
1 cup white chocolate chips
1 (20 ounce) box brownie mix
2 eggs
2 egg yolks
1/4 cup butter

Steps:

Preheat oven to 350 degrees.
Spray pan with pan spray.
Top Layer:
Mix egg whites till foamy.
Slowly add sugar.
Beat till soft peaks.
Mix in flour, coconut, and chips.
Set aside.
Bottom Layer:.
Mix all remaining ingredients.
Put bottom layer in pan.
Put top layer on top.
Bake for 35 minutes.

Nutrition Facts : Calories 421, Fat 20.4, SaturatedFat 9.6, Cholesterol 78.9, Sodium 237.5, Carbohydrate 57.9, Fiber 0.4, Sugar 18, Protein 5.4

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