COCONUT MACAROON BLONDIES

Coconut Macaroon Blondies image

Switch up your typical chocolate brownie and cookie routine with Coconut Macaroon Blondies. Drizzle chocolate in repeating patterns over your pan of Coconut Macaroon Brownies for a dessert that's beautiful as well as tasty.

Provided by My Food and Family

Categories Recipes

Time 1h28m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1-1/4 cups flour, divided
1/2 tsp. baking powder
1/4 tsp. salt
1 whole egg and 2 egg whites, divided
1 cup sugar, divided
1/2 tsp. coconut extract
2 oz. BAKER'S White Chocolate, melted
6 Tbsp. coconut oil, melted
2-1/2 cups BAKER'S ANGEL FLAKE Coconut
2 oz. BAKER'S Bittersweet Chocolate

Steps:

Heat oven to 350°F.
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Combine 1 cup flour, baking powder and salt. Beat whole egg, 3/4 cup sugar and coconut extract in large bowl with mixer until blended. Add white chocolate and oil; mix well. Gradually add dry ingredients, mixing well after each addition. Spoon into prepared pan; press to evenly cover bottom of pan.
Combine coconut with remaining flour and sugar in medium bowl. Add egg whites; mix well. Spread over batter in pan.
Bake 25 to 28 min. or until toothpick inserted in center comes out clean. Cool completely.
Melt bittersweet chocolate as directed on package; drizzle over dessert. Use foil handles to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g