COCONUT LONG-GRAIN RICE

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Coconut Long-Grain Rice image

Great, easy rice dish with a little different flavor. Goes with just about anything -- especially easy as it bakes. Originally found in a recipe book called "Big Flavors of the Hot Sun".

Provided by Kauaian cook

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons peanut oil
1 small yellow onion, diced small
1 cup long-grain rice
1 cup chicken stock
1 cup coconut milk, unsweetened canned
salt and pepper

Steps:

  • Heat peanut oil over medium high heat until hot but not smoking.
  • Saute onion, stirring, until transparent (about 3-5 minutes).
  • Add the rice and continue to cook and stir for one additional minute.
  • Add the chicken stock and coconut milk.
  • Stir in salt and pepper.
  • Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.
  • Liquid will be absorbed, rice will be cooked but not mushy.

Nutrition Facts : Calories 368.4, Fat 19.8, SaturatedFat 12.1, Cholesterol 1.8, Sodium 96.2, Carbohydrate 42.3, Fiber 0.9, Sugar 1.8, Protein 6.1

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