COCONUT-LIME ICEBOX CAKE

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Coconut-Lime Icebox Cake image

Try something new with our Coconut-Lime Icebox Cake recipe! This delectable coconut-lime icebox cake is made with fresh lime juice, BAKER'S ANGEL FLAKE Coconut and Maria cookies. Serve it up on the first hot day of the year!

Provided by @MakeItYours

Number Of Ingredients 6

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup fresh lime juice
27 Maria cookies (2 inch)
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Whisk first 3 ingredients until blended. Add lime juice; mix well.
  • Pour 1 cup of the sour cream mixture into 8-inch square dish, top with single layer of 9 cookies. (Do not press cookies into sour cream layer.) Repeat layers twice. Cover with remaining sour cream mixture.
  • Refrigerate overnight.
  • Sprinkle with coconut just before serving.

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