Make and share this Coconut Lentil Soup recipe from Food.com.
Provided by stormylee
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain lentils.
- Finely chop ginger, onion and garlic clove.
- Heat oil in a pot and sauté chopped ginger, onion and garlic until softened.
- Add turmeric, hot chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes.
- Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender).
- Add coconut milk and heat gently.
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