COCONUT LENTIL SOUP

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Make and share this Coconut Lentil Soup recipe from Food.com.

Provided by stormylee

Categories     Lentil

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

200 ml red lentils
3/4 inch fresh ginger (2 cm)
1 onion
1 garlic clove
1 tablespoon oil
1 teaspoon turmeric
400 ml chicken stock
1 (400 g) can crushed tomatoes
200 ml coconut milk

Steps:

  • Rinse and drain lentils.
  • Finely chop ginger, onion and garlic clove.
  • Heat oil in a pot and sauté chopped ginger, onion and garlic until softened.
  • Add turmeric, hot chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes.
  • Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender).
  • Add coconut milk and heat gently.

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