TURKEY TENDERLOINS WITH SPICED CRANBERRY SAUCE
A tasty option to the whole bird. Tenderloins or fillets are the feather-shaped part of the breast. This recipe featuring tenderloins serves four to six people, depending on the size of the tenderloins. The recipe can easily be doubled for a larger crowd.
Provided by Little elf
Categories Poultry
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown tenderloins in butter in skillet. Lower heat to simmer and cover. Cook about 20 minutes until meat juices run clear.
- Remove tenderloins and keep warm. Pour off excess drippings.
- Add cranberry sauce, cloves and sugar to skillet. Heat over low heat. Add orange pieces.
- Spoon sauce over tenderloins to serve or spoon some sauce onto serving plate and top with sliced tenderloins.
- Garnish with orange twists if desired.
- Serve with wild or brown rice. Enjoy.
Nutrition Facts : Calories 320.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 93.2, Carbohydrate 69.5, Fiber 1.7, Sugar 67.7, Protein 0.6
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