COCONUT HAYSTACKS
Originally from my Mom's 1963 Betty Crocker Cooky recipe book as Chocolate Yummies but many revisions later this is a family favorite at Christmas time. This year my Granadson said, "We need this recipe so Mommy can makes these" and he doesn't even like coconut!
Provided by Goat mom
Categories Dessert
Time 2h15m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Melt chocolate morsels,butter and marshmallows in large pan/double boiler, stir constantly till smooth. Be careful not to let burn. I cook on my simmer burner on gas and never had a problem with burning.
- Remove from heat , mixture may separate/look grainy but will be fine when add the oat and coconut.
- Add in vanilla, coconut and oats, mix thoroughly.
- Drop by teaspoonfuls or your size preference onto large cookie sheet covered with wax paper.
- Chill till firm, about 2 hours. then you can transfer to a container for storage. Must be refrigerated.
Nutrition Facts : Calories 1225.3, Fat 59.7, SaturatedFat 40.3, Cholesterol 56.4, Sodium 392.6, Carbohydrate 162.9, Fiber 16.2, Sugar 95.8, Protein 15.2
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