COCONUT GOOEY BUTTER CAKE
This sounds sinful! I will be making this for our Football Sunday get-togethers! I found this on a message board. The poster says it it a Paula Deen recipe. I can't wait to try it!
Provided by Elaine
Categories Dessert
Time 55m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix margarine, cake mix, 1 egg and pecans together and pat into a greased 9x13 pan.
- Combine powdered sugar, cream cheese and 2 eggs.
- Add coconut and mix well.
- Pour over bottom layer.
- Bake 45 minutes at 350 degrees F.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 296.1, Fat 15.7, SaturatedFat 5.6, Cholesterol 37.3, Sodium 222.2, Carbohydrate 37.2, Fiber 1.2, Sugar 28.2, Protein 3.1
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