COCONUT-FUNFETTI ICE CREAM CAKE
Who knew melted ice cream could make such a delicious cake? This is lightly flavoured with coconut and is a hit at parties... it's fabulous for making cake balls too!
Provided by YummySmellsca
Categories Dessert
Time 55m
Yield 1 9x5" pan, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F and grease a 9x5" loaf pan.
- Beat the ice cream, egg and extracts until very creamy and soft.
- Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
- Fold in the nonpareils.
- Spread in the pan and smooth the top.
- Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
- Cool completely in the pan before turning out.
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