COCONUT FRIED SHRIMP
Prepare delicious Coconut Fried Shrimp for your next get-together. A cup of BAKER'S ANGEL FLAKE Coconut is the key ingredient in this crispy dish.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.
- Heat oil in large deep skillet on medium heat to 325°F.
- Add shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.
Nutrition Facts : Calories 490, Fat 36 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 275 mg, Sodium 910 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 7 g, Protein 27 g
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