COCONUT EGGNOG PIE RECIPE

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Coconut eggnog pie Recipe image

Provided by รก-5911

Number Of Ingredients 7

4 cups coconut
1/3 cup butter or margarine,melted
2 packages (4oz.serving size) vanilla flavor instant pudding
1-1/4 cup milk
1/2 rum
1/8 teaspoon nutmeg
3-1/2 cup thawed cool whip topping (8oz.)

Steps:

  • Combine 2-2/3 cups of coconut with butter. Press evenly into ungreased 9inch pie pan. Bake 300degrees 15-20minutes or until brown. Cool Combine pudding mix,rum,nutmeg in bowl. Beat at lowest speed for 1 minute. Fold in cool whip and 2/3 cup coconut. Spoon into crust. Sprinkle with remaining coconut. Chill 2hours.

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