COCONUT DIPPING SAUCE
Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut flakes.
Provided by Chef Stephen Khalla
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly.
- Once it's thick like a pudding(will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute
- Lastly, whisk in the sugar and cinnamon and add more or less to taste.
- And there you have it.
Nutrition Facts : Calories 258.5, Fat 19.1, SaturatedFat 15.7, Cholesterol 17.1, Sodium 108.8, Carbohydrate 18, Fiber 2.2, Sugar 8.7, Protein 6.4
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