COCONUT CUSTARD PIE TOPPED WITH TOASTED COCONUT
We love custard, and coconut...so what would be the most obvious dessert.....? If you try this, hope you like it. Note: the 20 min. prep time includes making homemade pie crust.
Provided by Vicki H
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Use 9" pie plate In large bowl, Mix eggs, sugar, salt and vanilla
- 2. add and stir scalded milk very slowly while mixing with whisk.
- 3. Once the pie crust is prepared in the pan, place it on bottom oven rack - without the filling. To avoid spilling - Pour the custard filling mixture into the pie plate (so you don't have to carry the filled plate to the oven
- 4. Add the coconut evenly into the pie filling. Bake for about 45 minute, or until set - when knife inserted comes out clean. NOTE: If you find after about 40 minutes in the oven the pie is still pretty loose, cover it lightly with foil for the last 5 minutes or so..
- 5. Cover the top of the crust half-way through if you like lighter crust. While pie is baking, toast some coconut in a dry fry pan (about 1/3 cup. It burns easily, so stay with it for a couple minutes. After pie is done - sprinkle toasted coconut on top of hot pie.
- 6. Cool on rack, then chill. Enjoy! More photos above
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