COCONUT CUSTARD PIE
This is an old recipe from my aunt. it is important to strain the custard! if you do this, I guarantee you will never have a "watery" pie! If you want to save some calories, you can always make the custard in a pie pan and bake it in a "bain-marie".
Provided by socholy
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs slightly and add sugar and salt. Add milk and vanilla.
- Strain custard; discard solids. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg.
- Bake at 450 for 10 minutes, then 350 for 20 minutes.
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