COCONUT CUSTARD PIE

Coconut Custard Pie image

I tried for years to make a coconut pie like my grandma used to. This recipe pretty much nails it. my husband and other coconut lovers in the family love this! I use to make my own crust also, but have been very pleased with how easy it is to buy the ones you just have to roll into your pie plate!

Provided by Phyllis Roarty

Categories Pies

Time 1h10m

Number Of Ingredients 11

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Ingredients

3 eggs
1 c evaporated milk
1 c water
1 1/3 c sugar
1/4 tsp salt
4 Tbsp plain flour
1 1/2 c shredded coconut
4 Tbsp melted butter
1 1/2 tsp pure vanilla extract
1 refrigerated pie crust
1 9" deep dish pie plate

Steps:

1. Preheat oven to 325 degrees place pie crust into pie plate set aside
2. In large bowl, beat eggs add all the other ingredients mix well pour into pie crust
3. place in oven bake at 325 degrees for 55 minutes, or until center is set

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