COCONUT CUSTARD MOCHI - GLUTEN FREE

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Coconut Custard Mochi - Gluten FREE image

This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes

Provided by Sheila M

Categories     Other Desserts

Number Of Ingredients 10

4 c mochiko sweet rice flour
3 Tbsp baking powder
1/2 c butter, softened (1 stick)
4 large eggs
3 c sugar
1 13 oz coconut milk
1 12 oz evaporated milk
3/4 c water
2 tsp vanilla
1-2 Tbsp sesame seeds

Steps:

  • 1. https://www.facebook.com/onokinerecipes
  • 2. Mix mochiko flour with baking powder and set aside.
  • 3. Cream butter, eggs and sugar together.
  • 4. Add coconut milk, evaporated milk, water and vanilla; mix well.
  • 5. Add flour mixture; mix well.
  • 6. Pour into a 9" x 13" pan that has been sprayed with pan coating.
  • 7. Sprinkle sesame seeds over the batter.
  • 8. Bake in a 350 degree oven for 1 hour or until a cake tester comes out clean.

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