COCONUT CURRY SHRIMP

Coconut Curry Shrimp image

Provided by Guy Fieri

Time 20m

Yield 1 serving

Number Of Ingredients 9

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1/2 cup vegetable oil
2 TBSP Curry powder
1/2 diced onions
2 cups coconut milk (canned)
1/2 cup mixed diced bell pepper (green, red, and yellow)
1/2lb. extra-large shrimp, peeled and deveined
1 clove
1 TBSP dry jerk seasoning
Salt and Pepper to taste

Steps:

Heat vegetable oil in a medium saute pan on medium heat. Lightly season shrimp with salt and pepper to taste; set aside in fridge until ready to use. Using a small strainer, sift curry powder into hot oil and cook for about 2 minutes on medium heat, stirring constantly. Add onions and sautee for 2 min or until onions are caramelized. Next add coconut milk, bell pepper, garlic, and dry jerk seasoning. Stir and cook for 1 minute. Add seasoned shrimp; stirring occasionally, cook for 5 minutes or until peppers are tender and shrimp is done. Serve over rice.