COCONUT-CURRY POPCORN SEASONING

Coconut-Curry Popcorn Seasoning image

The sweet-salty combination is really great on snacks. Sprinkle this seasoning over buttered popcorn for a fantastic snack.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

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Ingredients

1 cup sweetened shredded coconut, toasted
2 tablespoons sugar
2 tablespoons curry powder
1/2 teaspoon salt
ADDITIONAL INGREDIENT FOR POPCORN:
1 package (3.3 ounces) butter-flavored microwave popcorn

Steps:

Place coconut in a food processor; cover and process until finely chopped. Add the sugar, curry powder and salt; cover and process until blended. Store in an airtight container for up to 3 months. Yield: 4 batches (1/2 cup total)., To prepare popcorn: Pop popcorn according to package directions. Immediately sprinkle with 2 tablespoons seasoning; shake to coat.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.