COCONUT CURRY CHICKEN THIGHS
Serve with steamed rice, with the cooking sauce over the rice. Garnish with fresh cilantro leaves and lime wedges, if desired.
Provided by Mikekey *
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Coat a 9x13-inch baking dish with nonstick cooking spray. Preheat oven to 350F. Lightly salt and pepper thighs, if desired.
- 2. Heat oil in a large nonstick skillet over medium heat. When hot, add thighs skin-side down and brown about 5 minutes. Place thighs, skin-side up, into prepared baking dish.
- 3. In same skillet, add the curry paste, garlic and ginger and stir until garlic and ginger start to give off aroma. Add remaining ingredients and stir to combine. Boil for about 1 minute.
- 4. Pour sauce over the chicken and place in oven, uncovered. Bake about 40 minutes, or until thighs are done.
- 5. Serve.
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