COCONUT CREME CAKE

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Coconut Creme Cake image

Make and share this Coconut Creme Cake recipe from Food.com.

Provided by Mary at Food.com

Categories     Dessert

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup flour
1 teaspoon sugar
1/4 cup walnuts (chopped finely)
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip (buy large container, you will need rest later)
2 (3 1/2 ounce) packages of coconut cream pudding
3 cups milk
1 (14 ounce) bag flaked coconut

Steps:

  • 1. Preheat over to 350.
  • 2. Melt butter and mix with other crust ingredients.
  • 3. Press and spread crust over a 9X13 pan and bake for 15 to 20 minute.
  • 4. Let cool.
  • 5. Melt cream cheese and mix with other 2nd layer ingredients.
  • 6. Spread 2nd layer over 1st layer.
  • 7. Prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages.
  • 8. Let cool.
  • 9. Spread on this last layer.
  • 10. Put remainder of cool whip on top.
  • 11. Brown coconut for about 5 minutes. Be careful as it will burn easily.
  • 12. Then sprinkle coconut over cool whip.

Nutrition Facts : Calories 687.3, Fat 44.3, SaturatedFat 30.5, Cholesterol 74.8, Sodium 417.3, Carbohydrate 66.9, Fiber 5.6, Sugar 40.9, Protein 9

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes

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