COCONUT CREAMED RICE (MICROWAVE)
I posted this for the Caribbean leg of ZWT III & only just got around to trying it myself. I did a half batch using coconut cream & cooked for approx 12 mins, I also used Splenda in place of sugar. My microwave does run a bit hot so if your is the same I would cook on MED. This is a lovely simple & quick dessert or if you're like me you could have it for breakfast
Provided by Mandy
Categories Dessert
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place rice in a colander & wash under cold water until water runs clear. Drain well.
- Place rice, coconut milk, water, butter & sugar in a 2.5L deep microwave safe bowl or jug and stir to combine.
- Microwave uncovered on high for 18 minutes, stirring every 6 minutes. Remove, stir & stand for 5 minutes (rice absorbs extra liquid upon standing).
- Spoon warm rice inbto bowls, drizzle with extra coconut milk and top with banana & coconut.
Nutrition Facts : Calories 605.6, Fat 30.2, SaturatedFat 25.5, Cholesterol 10.8, Sodium 47.5, Carbohydrate 82.2, Fiber 2.7, Sugar 36.1, Protein 6
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