COCONUT CREAM POPPY SEED BUNDT CAKE
A hint of coconut and the tender texture of this cake give it an old fashioned taste, even though it starts with a cake mix. Delicious and easy!
Provided by Marie
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.
- Beat on medium speed for 2 minutes.
- Stir in the poppy seeds.
- Pour into greased and floured 10" bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan to wire rack to cool completely.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 327.6, Fat 16.8, SaturatedFat 3.2, Cholesterol 53.7, Sodium 385, Carbohydrate 41, Fiber 0.9, Sugar 24.1, Protein 3.8
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